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Kioku at The OWO in Whitehall offers modern Japanese cuisine by third-generation sushi master Endo Kazutoshi and the Kioku team. Meaning “memory” in Japanese, Kioku celebrates unforgettable moments through exquisite sushi and sashimi, seasonal tasting menus and refined private dining experiences.
Creativity and discipline define Kioku’s authentic Japanese offering, which works alongside a host of Japanese-inspired plates for a meal that transports. The balance and texture of our Sakana experience is a testament to Endo San, Executive Chef Chris Golding and Head Chef Shibata Takehito’s influence. Showstopping desserts and an impressive wine list are thoughtfully considered touches designed to complement.
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