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Kioku by Endo is a Japanese restaurant in The OWO, in Whitehall, offering Japanese bento boxes at lunchtime from Wednesday to Saturday. This curated Japanese bento experience from Executive Chef George Gkoregias, Head Sushi Chef Shibata Takehitoand and the team, balances tradition and modern London dining, served in traditional bento boxes from Japan. Our lunchtime Kioku Bento Box features highlights such as chirashi, sushi, delicate chawanmushi, and your choice of main.
A bento is refined in its simplicity, with carefully chosen components presented with culinary precision. Our bento menu may evolve with the seasons, guided by availability and freshness.
Chirashi sushi is a traditional Japanese dish of seasoned steamed rice topped with assorted fish and garnishes, as well as tamago, soy, and wasabi for balance and freshness.
Chawanmushi is a delicate savoury egg custard, lightly steamed, with the addition of mushrooms, green beans, and carrots, making it comforting in texture with a subtle umami flavour.
Personalise your Kioku bento by selecting one main dish:
Fish 魚 (gf): Grilled
The grilled fish option is simply prepared to highlight natural flavour, with an emphasis on clean seasoning and careful cooking.
Meat 肉: Shigureni
Shigureni is a traditional Japanese preparation, typically slow cooked for depth of flavour and richness, offering a warming, savoury contrast.
Vegetables 野菜 (vg)(gf): Seasonal and Steamed
The vegetable option is seasonal and gently steamed to preserve texture, colour, and natural taste.
Tsukemono 漬物 (vg)(gf)
Tsukemono is a traditional Japanese pickle dish used to cleanse the palate and add acidity and contrast.
Miso Soup 味噌 (vg)(gf)
Gently savoury and comforting, white miso soup rounds out the bento with warmth and balance.
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